deville

menu

OPEN FROM Monday to Saturday 8am to 4.00pm.

Sundays from 9am to 3pm

Kitchen closes at 2.30pm

BREAKFAST

Poached free range eggs and hollandaise on sourdough or wholegrain - $12
on gluten free bread add $2

add; bacon - $19

Smoked salmon - $22

Grilled halloumi and poached eggs on wholegrain toast with sundried tomato chermoula -$19.5

Migas – Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla - $19.5

BBQ pork with mustard potato hash, poached egg and sriracha hollandaise - $20.5

 Muesli with fresh fruit and yoghurt - $12.5

 

SALADS & SIDES

Green salad - $6.5

Wedge salad- Iceberg lettuce, bacon, ranch dressing and blue vein - $9.5

Toasted bagel with either cream cheese or jam and butter -$6.5

Smoked salmon - $11

Fried buttermilk chicken - $10.5

Grilled halloumi - $6.5

Grilled portabello mushrooms - $6.5

Bacon rasher x2 - $6

Avocado half - $3

Fresh tomato - $3

Free range egg - $3

LUNCH

Fish taco salad with chili prawns, salsa verde and aioli $21.5

        Prawn & avocado gazpacho with corn tortilla chips - $17.5

BBQ pork burrito with black bean salsa and sour cream - $19.5

Quesadilla – char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream - $19.5

Crispy fried cauliflower tostada, pickled salad & kasundi aioli - $19.5

Kids’ picnic basket - ricie slice, fresh fruit and vegetables, popcorn and fruit juice- $11

Kids’ chicken quesadilla with sour cream - $11

BURGERS

Ground beef with cheese - $18.5

Fried buttermilk chicken - $19.5

Pan fried fish - $18.5

Grilled vegetable and halloumi- $18.5

SANDWICHES

BLT on sourdough with ranch dressing - $14.5

add;  jalapenos, blue vein or brie - $2.5 ea
bacon - $3

- SPECIALS DAILY -

sample menu

VIEW WINE LIST HERE